Not only is this recipe vegan and gluten-free, but there’s also no refined sugar or added oils. Perhaps the most appealing thing about granola, aside from its crunchy clustered goodness, is how adaptable it is to substitutions. You have a lineup of endless flavor combinations at your fingertips.

This Easy Vegan Ranch is made with whole foods, which means you can ditch the chemicals, preservatives, and inflammatory oils that are usually found in store-bought dressings.

The cookie dough base is made with 7 wholesome ingredients, and 1-2 additional ingredients when you customize your cookies with chocolate chips, or raisins and cinnamon.

When I’m in need of comfort (which seems to be quite frequent these days), I tend to reach for a nourishing bowl of noodles. These Peanut Pad Thai Noodles have quickly become a household favorite and can be whipped up in about 25 minutes (or more if you’re cooking with a toddler).

You know how the best discoveries are usually made by mistake? Well, these blueberry quinoa muffins are one of them. They’re vegan, gluten-free, refined sugar-free, and oil-free.